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Cut Leaf Veins
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Description: "Showing the effect of cutting across the veins on the removal of food from the leaf. A, all of the main veins are cut across near their bases; B, the mid-vein alone has been severed. The stippled areas indicated the starch reaction with the iodine test." -Stevens, 1916
Source: Stevens, William Chase Plant Anatomy (Philadelphia: P. Blakiston's Son & Co., 1916) 171
Keywords: plant anatomy, plant cells, plant vein, cut leaf veins, severed leaf veins, leaf food removal
Copyright: 2009, Florida Center for Instructional Technology. See license.
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