Cut Leaf Veins
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“Showing the effect of cutting across the veins on the removal of food from the leaf. A, all of the main veins are cut across near their bases; B, the mid-vein alone has been severed. The stippled areas indicated the starch reaction with the iodine test.” -Stevens, 1916
Keywords
plant anatomy, plant cells, plant vein, cut leaf veins, severed leaf veins, leaf food removalGalleries
Leaf ShapesSource
William Chase Stevens Plant Anatomy (Philadelphia, PA: P. Blakiston, 1916)
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