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Corn Grain
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Description: "Lengthwise section of grain of corn. y, yellow, oily part of endosperm; w, white, starchy part of endosperm; p, plumule; s, the shield (cotyledon), in contact with the endosperm for absorption of food from it; r, the primary root." -Bergen, 1896
Source: Bergen, Joseph Y. Elements of Botany (Boston: Ginn & Company, 1896) 14
Keywords: corn grain section, corn kernel, label corn seed parts
Copyright: 2009, Florida Center for Instructional Technology. See license.
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