Duckweed

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An illustration of duckweed. Duckweed is an important food source for waterfowl and are eaten by humans in some parts of Southeast Asia (as khai-nam). Some duckweeds are used in freshwater aquariums and ponds where they may spread rapidly, although in a large pond they may be difficult to eradicate once established. The plants can provide nitrate removal (if cropped) and cover for fry. The plants are used as shelter by pond water species, such as bullfrogs and bluegills. The duckweeds are important in the process of bioremediation because they grow rapidly, absorbing excess mineral nutrients, particularly nitrogen and phosphates. A cover of duckweeds will reduce evaporation of water compared to a clear surface.

Source

Encyclopaedia Britannica (11th ed., vol. 8) (New York, NY: The Encyclopaedia Britannica Company, 1910)

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