ClipArt ETC

The Vegetables ClipArt gallery offers 232 illustrations of edible product of plants that are often cooked, but can be eaten raw. Vegetables are mostly regarded as the plant products that are suitable for savory or salted dishes, rather than sweet dishes, which would use the sweeter fruits. Examples in this gallery include: artichoke, asparagus, beans, beets, Brussels sprouts, cabbage, carrots, cauliflowers, celery, corn, cucumbers, eggplant, kale, leeks, lettuce, onions, parsnip, peas, peppers, potatoes, pumpkins, radishes, rhubarb, turnips, squash, sweet potatoes, tomatoes, turnips, and yams

All illustrations in the ClipArt ETC collection are line drawings. If you are looking for color photographs of vegetables, please visit the ClipPix ETC website.

Illustrated is early marblehead, a sweet corn.

Early Marblehead Corn

Illustrated is early marblehead, a sweet corn.

Good ears of flint corn. Grown for grain in the northeast United States.

Flint corn

Good ears of flint corn. Grown for grain in the northeast United States.

Golden bantam is a variety of sweet corn.

Golden Bantam Corn

Golden bantam is a variety of sweet corn.

A plate of several ears of Kennerly's Extra-Early Sweet Corn.

Kennerly's Extra-Early Sweet Corn

A plate of several ears of Kennerly's Extra-Early Sweet Corn.

"Ruby, a new medium early variety, is likely to become a very decided favorite. The stalk, and also the husk, are of a ruby red color; the kernel is very white, of good size, and excellent flavor."—Rawson, 1892

Ruby Sweet Corn

"Ruby, a new medium early variety, is likely to become a very decided favorite. The stalk, and also…

Cowpea, China bean, black-eyed pea, and black-eyed bean are all common names of vigna catjang. Botanically it is a bean rather than a pea.

Cowpea

Cowpea, China bean, black-eyed pea, and black-eyed bean are all common names of vigna catjang. Botanically…

A summer squash with a fast maturation rate.

Early Summer Crookneck

A summer squash with a fast maturation rate.

The fruit of the crown or custard gourd is scalloped at the edge. The fruit is produced close to the stem.

Crown or Custard Gourd

The fruit of the crown or custard gourd is scalloped at the edge. The fruit is produced close to the…

Illustrated are three varieites of English or forcing cucumber. From left to right: S. Sion House, E. Duke of Edinburgh, and T. Telegraph.

Cucumber Varieties

Illustrated are three varieites of English or forcing cucumber. From left to right: S. Sion House, E.…

Illustrated is the bur cucumber, also known as west Indian gherkin and gooseberry gourd. It is most spiny the regular cucumbers. It is one to three inches long.

Bur Cucumber

Illustrated is the bur cucumber, also known as west Indian gherkin and gooseberry gourd. It is most…

"Among varieties the White Spine is the leading table sort grown for this market, both outdoors and under glass."—Rawson, 1892

Rawson's White Spine Cucumber

"Among varieties the White Spine is the leading table sort grown for this market, both outdoors and…

Illustrated is tonasu curcurbita moschata, a Japanese variety.

Curcurbita Moschata

Illustrated is tonasu curcurbita moschata, a Japanese variety.

"The Danvers Half Long Orange is the standard main crop variety."—Rawson, 1892

Danvers Half Long

"The Danvers Half Long Orange is the standard main crop variety."—Rawson, 1892

Deep blood-red onions have bulbs of medium size. The inner part is pure white. The outer coats vary in color from dull to deep, glossy red. This onion has a very strong flavor.

Deep Blood-Red Onions

Deep blood-red onions have bulbs of medium size. The inner part is pure white. The outer coats vary…

The scientific name of french or dwarf beans is phaseolus vulgaris. These beans are also known as green beans or string beans.

Fruiting Plant of Dwarf or French Bean

The scientific name of french or dwarf beans is phaseolus vulgaris. These beans are also known as green…

Early white Naples onions are an early form of the silver skinned section. The little bulbs are produced in early spring.

Early White Naples Onions

Early white Naples onions are an early form of the silver skinned section. The little bulbs are produced…

Early york cabbage is a variety of white cabbage.

Early York Cabbage

Early york cabbage is a variety of white cabbage.

The Eggplant (Solanum melongena) is a flowering plant in the Solanaceae family of nightshades. Its fruit is a common vegetable in cooking.

Eggplant

The Eggplant (Solanum melongena) is a flowering plant in the Solanaceae family of nightshades. Its fruit…

Illustrated is a pot grown plant of eggplant ready for setting in the field.

Eggplant

Illustrated is a pot grown plant of eggplant ready for setting in the field.

Illustrated are sprays of early dwarf purple eggplant.

Early Dwarf Purple Eggplant

Illustrated are sprays of early dwarf purple eggplant.

Long white eggplant is a common garden variety.

Long White Eggplant

Long white eggplant is a common garden variety.

Illustrated is a field grown plant of New York Improved eggplant.

New York Improved Eggplant

Illustrated is a field grown plant of New York Improved eggplant.

Illustrated is a non-pollinated eggplant.

Non-Pollinated Eggplant

Illustrated is a non-pollinated eggplant.

A species of beet.

Crosby's Improved Egyptian

A species of beet.

Illustrated is green curled endive. It is tied up for blanching.

Endive

Illustrated is green curled endive. It is tied up for blanching.

Fennel is a vegetable. Fennel leaves are usually used for garnish. The stalks are sometimes blanched and can be eaten either boiled or raw. The seeds are also used for flavoring.

Fennel

Fennel is a vegetable. Fennel leaves are usually used for garnish. The stalks are sometimes blanched…

"The Early French Forcing is the leading variety for hot-bed culture. The plants have but a very small top, run very even in size, and are of good appearance."—Rawson, 1892

French Early Forcing

"The Early French Forcing is the leading variety for hot-bed culture. The plants have but a very small…

Garlic is a vegetable used for many culinary purposes. Garlic is very rarely served raw because of it's strong flavor.

Garlic

Garlic is a vegetable used for many culinary purposes. Garlic is very rarely served raw because of it's…

West India Gherkin

Gherkin

West India Gherkin

The representation of an outstretched human arm the hand of which holds a bunch of herbs. Herbs are plants that are valued for flavor, scent, and other qualities, they are used in cooking, medicines, and spiritual purposes.

Human Arm Reaching for Herb Medicine

The representation of an outstretched human arm the hand of which holds a bunch of herbs. Herbs are…

A variety of carrot.

Early Scarlet Horn

A variety of carrot.

A good horse-radish root

Horse-Radish

A good horse-radish root

The goal of growing horseradish is to obtain roots as large as possible before they are old enough to become hard. Horseradish is an edible root. Horseradish is used for culinary purposes when scraped into fine shreds.

Horseradish

The goal of growing horseradish is to obtain roots as large as possible before they are old enough to…

A squash with a hard shell and better quality than other species of squash.

Essex Hybrid

A squash with a hard shell and better quality than other species of squash.

A male stalk of Indian Corn or Maize.

Indian Corn

A male stalk of Indian Corn or Maize.

A male stalk of Indian Corn or Maize.

Indian Corn

A male stalk of Indian Corn or Maize.

A female stalk of Indian Corn or Maize.

Indian Corn

A female stalk of Indian Corn or Maize.

A plant yielding Jalap

Jalap

A plant yielding Jalap

The James's keeping onion has a pear shape. It is one of the longest keeping varieties of onion.

James's Keeping Onion

The James's keeping onion has a pear shape. It is one of the longest keeping varieties of onion.

Kale or borecole, a variety of wild cabbage.

Kale

Kale or borecole, a variety of wild cabbage.

Curled kale is the common name of the acephala variety of brassica oleracea. Kale is closely related to cabbage.

Curled Kale

Curled kale is the common name of the acephala variety of brassica oleracea. Kale is closely related…

"The Dwarf Purple, of Brown Kale, which is represented in the cut here inserted, is a beautiful curled variety, with redish-tinted leaves."—Rawson, 1892

Dwarf Purple Kale

"The Dwarf Purple, of Brown Kale, which is represented in the cut here inserted, is a beautiful curled…

A vegetable similar to collards.

Dwarf Siberian Kale

A vegetable similar to collards.

"This vegetable produces blanched shoots which are cooked and eaten in the same manner as asparagus."—Rawson, 1892

Sea Kale

"This vegetable produces blanched shoots which are cooked and eaten in the same manner as asparagus."—Rawson,…

Kohlrabi or German turnip, a variety of wild cabbage.

Kohlrabi

Kohlrabi or German turnip, a variety of wild cabbage.

Kohlrabi is a distinct vegetable. It is often described as a cross between a cabbage and a turnip. The upper part of the stem swells in a large, fleshy head above ground, resembling a turnip.

Kohlrabi

Kohlrabi is a distinct vegetable. It is often described as a cross between a cabbage and a turnip. The…

The large yellow gourd is also known as the mammoth pumpkin. The flesh of the gourd is deep yellow. The flesh is used when ripe. This gourd has been grown to weigh over two hundred pounds.

Large Yellow Gourd

The large yellow gourd is also known as the mammoth pumpkin. The flesh of the gourd is deep yellow.…

A variety of spinach.

Arlington Pointed Leaf

A variety of spinach.

Leeks are cultivated for the lower part of its leaves. The lower parts of the leaves from a sort of elongated bulb.

Leek

Leeks are cultivated for the lower part of its leaves. The lower parts of the leaves from a sort of…

"A hardy biennial plant, producing an oblong bulb, or stalk, which has the flavor of an onion, and is used principally for flavoring soups and stews."—Rawson, 1892

London Flag Leek

"A hardy biennial plant, producing an oblong bulb, or stalk, which has the flavor of an onion, and is…

An annual plant cultivated in gardens, and which serves as a salad. There are many species, most of which attain a height of two feet, bear yellowish flowers, and have variously formed leaves.

Lettuce

An annual plant cultivated in gardens, and which serves as a salad. There are many species, most of…

An 18th century English variety of Romaine lettuce.

Bath Cos Lettuce

An 18th century English variety of Romaine lettuce.

Cabbage lettuces have broad, rounded leaves forming a low, spreading head nearly close on the ground.

Cabbage Lettuce

Cabbage lettuces have broad, rounded leaves forming a low, spreading head nearly close on the ground.

Cos lettuces grow upright. The leaves have an oblong shape.

Cos Lettuce

Cos lettuces grow upright. The leaves have an oblong shape.

A head of Romain lettuce.

Romain lettuce

A head of Romain lettuce.

An illustration of a head of romaine lettuce.

Romaine Lettuce

An illustration of a head of romaine lettuce.

Types of capsicums include chili, long red, long yellow, small red cayenne, round red, and round yellow. Capsicums also include the bird pepper or chili and the bell pepper. The fruits are generally red or yellow when ripe.

Fruit of Long and Round Capsicums

Types of capsicums include chili, long red, long yellow, small red cayenne, round red, and round yellow.…

Aubergine, also known as eggplant, has a blackish-purple skin. The inside of the vegetable is a whitish color. The leaves are blackish violet colored.

Fruiting Branch of Long Aubergine

Aubergine, also known as eggplant, has a blackish-purple skin. The inside of the vegetable is a whitish…

Beetroot is a vegetable usually used in salad. The deeply colored roots are the most desired part of the plant.

Long Yellow Beetroot

Beetroot is a vegetable usually used in salad. The deeply colored roots are the most desired part of…

A native of America, is extensively cultivated from the southern part of Chili to high latitudes in North America. Its northern European limit is perhaps near the isotherm of 65 degrees Fahr.

Maize

A native of America, is extensively cultivated from the southern part of Chili to high latitudes in…