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Mold |
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Ascophora Aschophora, the Bread-Mold... |
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Aspergillus Glaucus Aspergillus glaucus, the mold of cheese, but common on moldy vegetables.... |
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Aspergillus Glaucus A genus of Mucedines (Hyphomycetous fungi) forming common molds, such as the blue of cheese. Aspergillus has been found to produce a secondary form of fruit, being that forming the subject of the genu... |
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Aspergillus Glaucus A genus of Mucedines (Hyphomycetous fungi) forming common molds, such as the blue of cheese. Aspergillus has been found to produce a secondary form of fruit, being that forming the subject of the genu... |
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Aspergillus Glaucus A genus of Mucedines (Hyphomycetous fungi) forming common molds, such as the blue of cheese. Aspergillus has been found to produce a secondary form of fruit, being that forming the subject of the genu... |
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Aspergillus Glaucus A genus of Mucedines (Hyphomycetous fungi) forming common molds, such as the blue of cheese. Aspergillus has been found to produce a secondary form of fruit, being that forming the subject of the genu... |
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Bread Mold "Bread mold (Rhizopus nigricans). A, older plant; myc, mycelia; sph, sporangiophore; sp, sporangium; st, stolon produced by A, and giving rise at its tip to a new plant, B." -Gager, 1916... |
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Bread Mold Stages "Rhizopus nigricans. A, Young sporangium, showing columella within; B, older sporangium, with the wall removed, showing ripe spores covering the columella; C, D, views of the collapsed columella after... |
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Conidia, joined "Two conidia joined with one secondary conidium."—Finley, 1917... |
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Dry Rot Fungus Dry-rot fungus (Merulius lacrymans). A decay affecting timber, occasioned by various species of fungi, the mycelium of which penetrated the timber, destroying it.... |
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E. Communis Cell "Free cell formation of spores in the ascus of Erysiphe communis. A, ascus with single nucleus; C, cytoplasm; N, nucleus; NL, nucleolus; B, successive stages in nuclear division with the ascus; at X, ... |
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Ergot "1. Cross-section of the ovary (sphacelia), in the early stage of the fungus, showing the mycelium (a a a), conidophores (b b), and conidia (c c). 2. Ergot on its supporting grass. 3. Fully developed ... |
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Fungus growth, Stages of This illustration "represents its mycelium growth; 2,2 its budding cells, which terminate in fruit cells; 3, 3, 3, 3, bearing spores which germinate; 4, 4, are fungoid aggregations, which throw out fi... |
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Fungus, bread mold The bread mold fungus.... |
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Germinating, bread mold fungus spore A bread mold fungus germinating... |
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Mold The green mold, Penicillium, one of the most common of the Sac Fungi. The hyphae of the branching mycelium is composed of cells and the spores or conidia are formed in chains that are arranged in brus... |
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Mold, common "Showing One of the More Common Molds found on Fruits and Bread. The tiny stalks grow verticallyinto the air. The end of each thread swells into a small round knob, from the inside of which hundreds... |
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Molds, yeast, and bacteria "Showing the Comparative Size of Molds (a), Yeast (b and c), and Bacteria (d)." — Blaisedell, 1904 ... |
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Mucor, a common mold "A Piece of Bread upon which One of the Common Molds, known as Mucor, is growing." — Blaisedell, 1904... |
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Smut, germinating spore of A germinating spore of smut, a fungus that effects corn crops.... |
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Spore, bread fungus mold Spore of a bread fungus mold... |
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Spore, germinating "Germinating spore, with secondary spores or conidia."—Finley, 1917... |
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Spores, joined "Two secondary spores joined"—Finley, 1917... |
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Wine, fermentation of "Organisms found upon the Skin o a Grape and concerned in the Fermentation of Wine." — Blaisedell, 1904... |
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Yeast cake "Showing a Bit of Common Yeast Cake when mixed with Water and examined under the Microscope. There are large numbers of minute oval bodies, inside of which may commonly be seen one of more smaller bo... |
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