 |
||
 |
 |
 |
Vegetables |
Record 1 to 25 of 213 |
 |
Arlington Favorite A species of beet, with a deep blood-red flesh and smooth skin.... |
 |
Artichoke The blossom of the Artichoke plant is edible and cultivated world wide.... |
 |
Artichoke A perennial thistle with arching green leaves and edible flowers.... |
 |
Artichoke, Globe The globe artichoke is grown to use the immature flower-heads. There are both green and purple varieties.... |
 |
Artichoke, Jerusalem The tuber shaped roots of the jerusalem artichoke are used as a vegetable during the winter. The jerusalem artichoke is native to Brazil.... |
 |
Asparagus, Bunch of A spring vegetable native to most of Europe, northern Africa, and western Asia.... |
 |
Asparagus, Crown for Lifting There are several varieties of asparagus. The most popular varieties are Connover's Colossal and Giant. Asparagus season is in the spring.... |
 |
Batatas Edulis The common name of batatas edulis is the sweet potato. The tubers of the plant are edible.... |
 |
Bean Seedling, Windsor "Young seedling of windsor bean. c, cotyledon; r, root; s, stem." -Bergen, 1896... |
 |
Bean Sprout A bean plant showing roots, stem, leaves, and beans.... |
 |
Bean Sprout An illustration of a complete bean sprout including roots.... |
 |
Beans, Green An illustration of a group of green beans.... |
 |
Beans, Hodson Wax A Hodson Wax Bean plant, well-suited to Florida. It is nearly immune to rust and is a very heavy bearer.... |
 |
Beds, Mushroom A bed of mushrooms.... |
 |
Beet, Common "Common Beet. Beet, a genus of plants, nat. order Chenopodiaceae, distinguished by its fruit being enclosed in a tough woody or spongy five-lobed enlarged calyx." -Vaughan, 1906... |
 |
Beets A basket filled with several large beets.... |
 |
Breakfast, French A variety of radish with a red skin and white splash at the root end. It is typically slightly milder than other summer varieties, but is among the quickest to turn pithy.... |
 |
Broad Bean Seed Broad bean, or fava bean, seeds are a round or oval shape. There are three to eight seeds per pod. The seed is edible and is frequently used in cooking.... |
 |
Broccoli "Broccoli (leaves and flowers both used)." -Gager, 1916... |
 |
Broccoli Broccoli is a cultivated variety of cabbage. The fleshy head is edible. Broccoli is in season November until May.... |
 |
Brussels Sprouts A good plant of Brussells Sprouts... |
 |
Brussels Sprouts "Brussels sprouts (lateral buds used)." -Gager, 1916... |
 |
Brussels Sprouts Brussels sprouts are a cultivated variety of cabbage. The heads grow close together on the stem. ... |
 |
Cabbage Cabbage is for culinary purposes and feeding cattle.... |
 |
Cabbage A genus of plants of different varieties, common as a garden vegetable.... |
| 1 2 3 4 5 6 7 8 9 Next Last |
| Main Menu | Site Map | Search | License | Clipart Help |
Clipart ETC is a part of the Educational Technology Clearinghouse and is funded by various grants. Produced by the Florida Center for Instructional Technology, College of Education, University of South Florida. Email the project manager.