An outline of a cow, illustrating the different cuts of beef.
"The names and prices of various cuts of beed." —Davison, 1910
An electric or manual drill, which has jaws and a collar that is tightened to grip and hold the drill…
A pair of Chuck-Will's-Widows, which feed primarily on small insects.
"Meat cuts from a sheep. 1, neck; 2, chuck; 3, shoulder; 4, loin; 5, flank; 6, leg." -Foster, 1921