"The names and prices of various cuts of beed." —Davison, 1910

Cuts of beef

"The names and prices of various cuts of beed." —Davison, 1910

"Diagram showing cuts of beef. A, neck; B-C, chuck ribs and shoulder-blade; C-D, seven prime ribs; D-E, porterhouse; E-F, thick sirloin; F-H, rump; H-I, round; J, leg; K, top of sirloin; L, flank; M, plate piece; N, O, brisket." -Foster, 1921

Cuts of Beef

"Diagram showing cuts of beef. A, neck; B-C, chuck ribs and shoulder-blade; C-D, seven prime ribs; D-E,…

An illustration of the tail of a horse.

Horse Tail

An illustration of the tail of a horse.