Description: Map showing cheese made on farms by state in 1889. "North Dakota, Idaho, and Utah each reported about 200,000 pounds of cheese for 1889. Kansas and Nebraska doubled their farm production since 1879, and Iowa increased its production slightly. Elsewhere farm cheese production generally continued to decrease."—United States Department of Agriculture Yearbook 1922, 1923
Source: , United States Department of Agriculture Yearbook 1922 (Washington D.C., Washington D.C.: Government Printing Office, 1923) 309
Map Credit: The Private Collection of Roy Winkelman |
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