Short Horn Cattle

“The head is small and finely formed, the eye bright and clear, the horn light in substance and waxy in color; the chest dep, broad, and full, the brisket set prominently forward, the crops or spaces behind the shoulders full, hips wide, lions broad, the hair soft, the skin mellow and elastic; the colors full red, full white, or any combination of these.” — S. G. Goodrich, 1885

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