Millet
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A grass extensively cultivated in some sections of the United States for forage. There are numerous species, most of which bear stalks and leaves of value for feed in the green and dry state, and form wholesome food products for cattle, sheep, horses, and mules.
Keywords
MilletGalleries
Grasses and GrainsSource
B. P. Holst The Teachers' and Pupils' Cyclopaedia (Kansas City: The Bufton Book Company, 1909)
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