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A genus of grasses including about sixty species, valuable alike for the production of hay and for their straw and seed. They are cultivated extensively in all temperate climates, and form valuable food for horses and cattle, but are also used for human food.


oats, Oat


B. P. Holst The Teachers' and Pupils' Cyclopaedia (Kansas City: The Bufton Book Company, 1909)


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