Orange

“Cross-section of an orange. a, axis of fruit with dots showing cut-off ends of fibro-vascular bundles; p, partition between cells of ovary; S, seed; c, cell of ovary filled with a pulp composed of irregular tubes full of juice; o, oil reservoirs near outer surface of rind; e, corky layer of epidermis.” -Bergen, 1896

Keywords

orange section, orange seeds, orange fruit, label fruit parts, orange parts

Galleries

Fruit, Trees: O-P

Source

Joseph Y. Bergen, A. M. Elements of Botany (Boston, MA: Ginn & Company, 1896)

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