Effect of Heat on Red Blood Cells
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The effect of heat on red blood cells up to 50-60 degrees C. (120-140 degrees F.) is to cause the formation of a number of bud-like processes.
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Cellular BiologySource
Baker, W. Morrant & Harris, Vincent Dormer Kirkes' Hand-book of Physiology, 13th ed. (Philadelphia: P. Blakiston's Son & Co., 1892) 142
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