Ctenostoma Rugosa

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“According to a traveler, the women of Egypt eat these cooked with butter to make them fat. They are used also for earache, bite of the scorpion, etc.”


Hazlitt Alva Cuppy PH.D., Editor Beauties and Wonders of Land and Sea (Springfield, OH: Mast, Crowell & Kirkpatrick, 1895)


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