Chickpea Plant

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The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.

Keywords

chickpea, Indian pea, ceci bean, bengal gram, chana, kadale kaalu, sanaga pappu, shimbra, Kadala

Galleries

Flowers and Shrubs: C

Source

L. Brent Vaughan Hill's Practical Reference Library Volume II (NewYork, NY: Dixon, Hanson and Company, 1906)

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