Rye
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Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. Rye is characterized by long-bearded spikes, or ears, and a tall and slender stem. There are two prominent varieties known as winter and spring rye. The grain or kernel of rye is smaller in size than that of wheat.
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Grasses and GrainsSource
Flint, Charles L. Grasses and Forage Plants (Boston, MA: William F. Gill & Company, 1874)
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