Light Handle Design Spoon

Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. In Southeast Asia, spoons are the primary utensil used for eating; forks are used to push foods such as rice onto the spoon as well as their western usage for piercing the food.

Keywords

tool, utensil, spoon, dishes, tableware

Galleries

Eating Utensils

Source

Government Printing Office The Official Gazette of the United States Patent Office (Washington, DC: Government Printing Office, 1895)

Downloads

TIFF (full resolution)

525×2400, 250.3 KiB

Large GIF

224×1024, 37.7 KiB

Medium GIF

140×640, 18.9 KiB

Small GIF

70×320, 6.4 KiB