Center and End Knife Edges with Scale Pan Coin Weighing

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“B is the pan on which the coin rests, at a point above the beam. The coins are placed in a rouleau in the hopper C and the lowest one is pushed on to the pan B by a slide. While the coin is being moved the hanger D is held firmly by the forceps E to prevent the pan from being pushed sideways.” —Encyclopaedia Britannica

Keywords

coin, Banking, coins, Center and Knife Edges with Scale Pan Coin Weighing, Scale Pan Coin, Weighing Coins, coin weighing

Galleries

Minting

Source

Encyclopaedia Britannica (11th ed., vol. 18) (New York, NY: The Encyclopaedia Britannica Company, 1910)

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