Pome
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“The Pome is an inferior fleshy fruit, of which the edicarp, mesocarp, and fleshy calyx form the greater part, which is eatable. The endocarp is tough and horny, and forms the cells of the seeds."—Darby, 1855
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Darby, John Botany of the Southern States (New York, NY: A.S. Barnes & CO., 1855)
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