Nuts

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Pictured are various types of nuts. (1) Peruvian almond husk above, nut below, (2) Tabebuia, (3) Betel nut, (4) Chilian nut, (5) Pistachio, (6) Pili nut, (7) Marking nut, (8) Water chestnut, and (9) Singhara Nut.

Keywords

betel nut, nuts, Peruvian almond, tabebuia, Chilian nut, pitachio, pili nut, marking nut, water chestnut, singhara nut

Galleries

Food

Source

L. H. Bailey Standard Cyclopedia of Horticulture (New York, New York: The MacMillan Company, 1917)

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