ClipArt ETC
<i>Helix pomatia</i>. "A large-shelled, edible" snail, also called the Burgundy snail or escargot when used in cooking. —Whitney, 1889. <p>This illustration shows only the shell and not the animal. It is an air-breathing, land snail.

Roman Snail Shell

Helix pomatia. "A large-shelled, edible" snail, also called the Burgundy snail or escargot when used…