ClipArt ETC
"Diagram showing cuts of beef. A, neck; B-C, chuck ribs and shoulder-blade; C-D, seven prime ribs; D-E, porterhouse; E-F, thick sirloin; F-H, rump; H-I, round; J, leg; K, top of sirloin; L, flank; M, plate piece; N, O, brisket." -Foster, 1921

Cuts of Beef

"Diagram showing cuts of beef. A, neck; B-C, chuck ribs and shoulder-blade; C-D, seven prime ribs; D-E,…