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<i>Helix pomatia</i>. "A large-shelled, edible" snail, also called the Burgundy snail or escargot when used in cooking. —Whitney, 1889. <p>This illustration shows only the shell and not the animal. It is an air-breathing, land snail.

Roman Snail Shell

Helix pomatia. "A large-shelled, edible" snail, also called the Burgundy snail or escargot when used…

An edible snail. Snails are often seaten as food in many parts of Europe.

Edible Snail

An edible snail. Snails are often seaten as food in many parts of Europe.