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"Stag, or Red Deer, is a typical species of deer, occurring in the N. of Europe and Asia. It was once found through out the whole of Great Britain, but is now confined to the Scotch Highlands. The horns or antlers are round and have a basal snag in front. The females are hornless and are named hinds. The horns of the first year are mere bony projections; they advance in development during the second year, when the stag is named a brocket. In each succeeding year the horns grow more and more branched, the stag being named a hart in its sixth year, when the horns may be said to reach their maximum size. As in all deer, the horns are shed annually. The average height of a full-grown stag is about four feet at the shoulders; the winter coat is greyish-brown; in summer, brown is the prevailing tint. The food of the stag consists of grasses and the young shoots of trees, lichens forming the greater part of its food in winter. The stag is a powerful runner and swimmer. Driven to bay, it becomes a formidable adversary to the largest and most powerful stag hound, or even to man himself. The pairing season occurs in August, and the males then engage in combats for the females and become peculiarly fierce. The flesh is somewhat coarse."—(Charles Leonard-Stuart, 1911)

Stag

"Stag, or Red Deer, is a typical species of deer, occurring in the N. of Europe and Asia. It was once…