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A common European under—shrub. Generally low spreading, and much branched, bearing, pink papilionaceous flowers.

Rest Harrow

A common European under—shrub. Generally low spreading, and much branched, bearing, pink papilionaceous…

Licorice is the root of Glycyrrhiza glabra, from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) and native to southern Europe and parts of Asia. It is an herbaceous perennial, growing to 1 m in height, with pinnate leaves about 7–15 centimetres (3–6 inches) long, with 9–17 leaflets. The flowers are 0.8–1.2 cm (1/3 to 1/2 inch) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2–3 centimetres (about 1 inch) long, containing several seeds.

Licorice

Licorice is the root of Glycyrrhiza glabra, from which a sweet flavour can be extracted. The liquorice…

"Glycrrhiza glabra. GLYCYRRHIZA. A plant with a sweet root, licorice, also spelled liquorice. A genus of leguminous perennial herbs, nearly allied to Astragalus, and including a dozen species, which are widely distributed through temperate regions." -Whitney, 1911

Licorice

"Glycrrhiza glabra. GLYCYRRHIZA. A plant with a sweet root, licorice, also spelled liquorice. A genus…