Rice

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Rice is a food staple in more than 39 countries. There are many different varieties of rice. They vary in color, grain and nutritional content.

Keywords

Division Magnoliophyta, Rice, edible plants, agricultural plants, grasses, grass

Galleries

Food

Source

Thomas T. Smiley. Encyclopaedia of Geography (Hartford:Belknap & Hamersly, 1839) 166

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