Quince Fruit
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The quince-tree, which is supposed to be a native of Western Asia, is now cultivated throughout Europe, and in many parts of the United States, for its handsome golden yellow fruit, which, though hard and austere when plucked from the tree, becomes excellent when boiled and eaten with sugar, or preserved in syrup, or made into marmalade.
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Logan Marshall, Ed. International Self-Pronouncing Reference Library (five vols.) (Philadelphia, PA: International Press, 1911)
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