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Parts of Fish Gills
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Description: "Gill of Fish. A, first branchial arch of left side of black-bass: 1, gill-rakers; 2, branchial lamellae. C, same, in cross-section: 7, branchial lamellae; 8, a gill-raker. B, same arch of striped-bass, with appendages removed: 3, 4, 5, and 6, pharyngobranchial, epibranchial, ceratobranchial, and hypobranchial segments." -Whitney, 1911
Source: Whitney, William Dwight The Century Dictionary: An Encyclopedic Lexicon of the English Language (New York: The Century Co., 1911) 3: 2513
Keywords: fish anatomy, gill, gills, parts of gill, branchial, lamellae, black bass gill
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