Butter Churn

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The butter churn is a device used to convert cream into butter. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating device inside the churn. The agitation of the cream, caused by the mechanical motion of the device, disrupts the milk fat.

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Dairy Farming

Source

Government Printing Office The Official Gazette of the United States Patent Office (Washington, DC: Government Printing Office, 1895)

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