Anchovy
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“A small silvery fish, four or five inches long; it is taken in vast numbers i nthe Mediterranean, where it is used for preparing a well-known sauce, which is sent all over the world.” — Goodrich, 1859
Galleries
Fish: A-BSource
S. G. Goodrich Animal Kingdom Illustrated Vol 2 (New York, NY: Derby & Jackson, 1859)
Downloads
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