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“The salmon two to four feet long, and weighs ten to twelve pounds, though it has been taken of eights andd even a hundred pounds. The form is long and oval, the scales moderately thin, oval, and rather easily detached; the teeth numerous, sharp and incurved; branchial rays twelve, color above blueish-black, tinged with gray; beneath silvery white.” — Goodrich, 1859


Fish: S


S. G. Goodrich Animal Kingdom Illustrated Vol 2 (New York, NY: Derby & Jackson, 1859)


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