Cowpens

“Scene at the Cowpens. This name is derived from the cirumstance that, some years prior to the Revolution, before this section of country was settled, some persons in Camden (then called Pine-tree) employed two men to go up to the Thicketty Mountain, and in the grassy intervales among the hills, raise cattle. As a compensation, they were allowed the entire use of the cows during the summer for making butter and cheese, and the steers for tilling labor. In the fall, large numbers of the fattest cattle would be driven down to Camden to be slaughtered for beef, on account of the owners. This region, so favorable for rearing cows, on account of the grass and fine springs, was consequently called The Cowpens. The field was covered with blasted pines, stumps, and stocks of indian corn, and had a most dreary appearance."—Lossing, 1851

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