Cacao Plant

“Cacao, or cocoa, is the chocolate tree, and also the powder and beverage made with it obtained from the fruit of this tree. The tree is 16 to 18 feet high, a native of tropical America, and much cultivated in the tropics of both hemispheres, especially in the West India Islands, Central and South America. Its fruit is contained in pointed, oval, ribbed pods 6 to 10 inches long, each inclosing 50 to 100 seeds in a white, sweetish pulp. The term coca is a corruption of cacao, but is more commonly used in commerce: cocoa nuts, however, are obtained from an entirely different tree."—(Charles Leonard-Stuart, 1911)

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