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“The fish called the whiting is met with on all the coasts of Northern Europe, and is caught in great numbers with hook and line. The fish derives its English name from the pearly whiteness of its flesh, which is highly esteemed, and large quantities of which are salted and dried."—(Charles Leonard-Stuart, 1911)


Fish: T-Z


Everybody's Cyclopedia (New York, NY: Syndicate Publishing Company, 1912)


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