Chick Pea

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It grows wild around the shores of the Mediterranean and many parts of the East, producing a puffy pod, containing one or generally two nested seeds with two swellings on one side. It is much used in olios Spain, is an important article in French cookery and has been cultivated from a very early period in the warmer regions of the old world.


nuts, pod, chich


Vegetables, Seeds


William & Robert Chambers Encyclopaedia - A Dictionary of Universal Knowledge for the People (Philadelphia, PA: J. B. Lippincott & Co., 1881)


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