The Vegetables ClipArt gallery offers 266 illustrations of edible product of plants that are often cooked, but can be eaten raw. Vegetables are mostly regarded as the plant products that are suitable for savory or salted dishes, rather than sweet dishes, which would use the sweeter fruits. Examples in this gallery include: artichoke, asparagus, beans, beets, Brussels sprouts, cabbage, carrots, cauliflowers, celery, corn, cucumbers, eggplant, kale, leeks, lettuce, onions, parsnip, peas, peppers, potatoes, pumpkins, radishes, rhubarb, turnips, squash, sweet potatoes, tomatoes, turnips, and yams
All illustrations in the ClipArt ETC collection are line drawings. If you are looking for color photographs of vegetables, please visit the ClipPix ETC website.
The edible parts of the artichoke are the the fleshy receptacle of the flower head and the thickened…
The globe artichoke is grown to use the immature flower-heads. There are both green and purple varieties.
The tuber shaped roots of the jerusalem artichoke are used as a vegetable during the winter. The jerusalem…
There are several varieties of asparagus. The most popular varieties are Connover's Colossal and Giant.…
The common name of batatas edulis is the sweet potato. The tubers of the plant are edible.
Broad bean is the common name of vicia faba. It is an erect growing plant and produces very large, usually…
Common or kidney bean is the common name of Phaseolus vulgaris. In French it is known as haricot.
The large white lima bean, the common name of phaseolus lunatus, as a long season. It is normally a…
Scarlet runner bean is the common name of phaseolus multiflorus. It is grown primarily for ornamental…
Soy bean is the common name of glycine hispida. It is a bushy, erect, hairy plant that produces small…
A Hodson Wax Bean plant, well-suited to Florida. It is nearly immune to rust and is a very heavy bearer.
The bassano beet has flesh that is mixed white and light red. It is an old-time, early variety.
"Common Beet. Beet, a genus of plants, nat. order Chenopodiaceae, distinguished by its fruit being enclosed…
A variety of radish with a red skin and white splash at the root end. It is typically slightly milder…
Broad bean, or fava bean, seeds are a round or oval shape. There are three to eight seeds per pod. The…
Broccoli is a cultivated variety of cabbage. The fleshy head is edible. Broccoli is in season November…
Brussels sprouts are a cultivated variety of cabbage. The heads grow close together on the stem.
Illustrated is a section of cabbage head. It shows the thickened rachis and leaf stalks. It also shows…
Illustrated are various shapes of cabbage. These shapes include flat, round or ball, egg shaped, oval,…
A Charleston Wakefield cabbage, a pointed head cabbage popular among Florida growers.
Illustrated is a modern cabbage plant in head. It is early flat Dutch cabbage.
"Wild cliff-cabbage, hypothetical ancestor of the numerous modern horticultural forms." -Gager, 1916
"The Improved Long Orange is the standard stock carrot. The roots are large and long, and are of good…
Illustrated are three types of cauliflower heads: (a) ricy, (b) leafy, and (c) perfect.
Pictured is celeriac trimmed for market. Also pictured is an untrimmed celeriac root on a smaller scale.…
Illustrated is a good celery plant in the general market. It is a less spreading, lighter plant.
Illustrated is a celery plant trimmed for market. The roots are trimmed into tapering cubes.