The Vegetables ClipArt gallery offers 266 illustrations of edible product of plants that are often cooked, but can be eaten raw. Vegetables are mostly regarded as the plant products that are suitable for savory or salted dishes, rather than sweet dishes, which would use the sweeter fruits. Examples in this gallery include: artichoke, asparagus, beans, beets, Brussels sprouts, cabbage, carrots, cauliflowers, celery, corn, cucumbers, eggplant, kale, leeks, lettuce, onions, parsnip, peas, peppers, potatoes, pumpkins, radishes, rhubarb, turnips, squash, sweet potatoes, tomatoes, turnips, and yams
All illustrations in the ClipArt ETC collection are line drawings. If you are looking for color photographs of vegetables, please visit the ClipPix ETC website.
Chard, Swiss chard, and sea kale beet are some of the common names of beta vulgaris. The leafstalk and…
Chive is an herb and part of the onion family. Chive is the common name of allium schoenoprasum.
A species of peas that profusely covered with pods. The pods have one of the sweetest flavors of the…
Collards are a kind of kale. Collards are usually scientifically referred to as brassica oleracea acephala.…
Illustrated are kernels of corn on the cob. Behind is sweet corn. Pop corn is in the front.
"Ruby, a new medium early variety, is likely to become a very decided favorite. The stalk, and also…
Cowpea, China bean, black-eyed pea, and black-eyed bean are all common names of vigna catjang. Botanically…
The fruit of the crown or custard gourd is scalloped at the edge. The fruit is produced close to the…
Illustrated are three varieites of English or forcing cucumber. From left to right: S. Sion House, E.…
Illustrated is the bur cucumber, also known as west Indian gherkin and gooseberry gourd. It is most…
"Among varieties the White Spine is the leading table sort grown for this market, both outdoors and…
Deep blood-red onions have bulbs of medium size. The inner part is pure white. The outer coats vary…
The scientific name of french or dwarf beans is phaseolus vulgaris. These beans are also known as green…
Early white Naples onions are an early form of the silver skinned section. The little bulbs are produced…
The Eggplant (Solanum melongena) is a flowering plant in the Solanaceae family of nightshades. Its fruit…
Fennel is a vegetable. Fennel leaves are usually used for garnish. The stalks are sometimes blanched…
"The Early French Forcing is the leading variety for hot-bed culture. The plants have but a very small…
Garlic is a vegetable used for many culinary purposes. Garlic is very rarely served raw because of it's…
The representation of an outstretched human arm the hand of which holds a bunch of herbs. Herbs are…
The goal of growing horseradish is to obtain roots as large as possible before they are old enough to…
The James's keeping onion has a pear shape. It is one of the longest keeping varieties of onion.
Jerusalem artichoke is the tuber of a sunflower. The flower produces white, edible tubers. It can be…
Curled kale is the common name of the acephala variety of brassica oleracea. Kale is closely related…
"The Dwarf Purple, of Brown Kale, which is represented in the cut here inserted, is a beautiful curled…
"This vegetable produces blanched shoots which are cooked and eaten in the same manner as asparagus."—Rawson,…