Vegetables | ClipArt ETC

The Vegetables ClipArt gallery offers 266 illustrations of edible product of plants that are often cooked, but can be eaten raw. Vegetables are mostly regarded as the plant products that are suitable for savory or salted dishes, rather than sweet dishes, which would use the sweeter fruits. Examples in this gallery include: artichoke, asparagus, beans, beets, Brussels sprouts, cabbage, carrots, cauliflowers, celery, corn, cucumbers, eggplant, kale, leeks, lettuce, onions, parsnip, peas, peppers, potatoes, pumpkins, radishes, rhubarb, turnips, squash, sweet potatoes, tomatoes, turnips, and yams

All illustrations in the ClipArt ETC collection are line drawings. If you are looking for color photographs of vegetables, please visit the ClipPix ETC website.

Kohlrabi is a distinct vegetable. It is often described as a cross between a cabbage and a turnip. The upper part of the stem swells in a large, fleshy head above ground, resembling a turnip.

Kohlrabi

Kohlrabi is a distinct vegetable. It is often described as a cross between a cabbage and a turnip. The…

The large yellow gourd is also known as the mammoth pumpkin. The flesh of the gourd is deep yellow. The flesh is used when ripe. This gourd has been grown to weigh over two hundred pounds.

Large Yellow Gourd

The large yellow gourd is also known as the mammoth pumpkin. The flesh of the gourd is deep yellow.…

Arlington Pointed Leaf

A variety of spinach.

Leeks are cultivated for the lower part of its leaves. The lower parts of the leaves from a sort of elongated bulb.

Leek

Leeks are cultivated for the lower part of its leaves. The lower parts of the leaves from a sort of…

Leek is the common name of <i>allium porrum</i>. It is in the onion family.

Leek

Leek is the common name of allium porrum. It is in the onion family.

"A hardy biennial plant, producing an oblong bulb, or stalk, which has the flavor of an onion, and is used principally for flavoring soups and stews."—Rawson, 1892

London Flag Leek

"A hardy biennial plant, producing an oblong bulb, or stalk, which has the flavor of an onion, and is…

An annual plant cultivated in gardens, and which serves as a salad. There are many species, most of which attain a height of two feet, bear yellowish flowers, and have variously formed leaves.

Lettuce

An annual plant cultivated in gardens, and which serves as a salad. There are many species, most of…

Illustrated is a heading type of lettuce.

Lettuce

Illustrated is a heading type of lettuce.

Illustrated is a clustering type of lettuce.

Lettuce Type

Illustrated is a clustering type of lettuce.

An 18th century English variety of Romaine lettuce.

Bath Cos Lettuce

An 18th century English variety of Romaine lettuce.

Cabbage lettuces have broad, rounded leaves forming a low, spreading head nearly close on the ground.

Cabbage Lettuce

Cabbage lettuces have broad, rounded leaves forming a low, spreading head nearly close on the ground.

Cabbage Lettuce is distinguished by its broad leaves and low spreading habit. It is an annual plant, and has long been cultivated as a salad plant. It was grown by the Greeks and Romans for this purpose.

Cabbage Lettuce

Cabbage Lettuce is distinguished by its broad leaves and low spreading habit. It is an annual plant,…

Cos lettuces grow upright. The leaves have an oblong shape.

Cos Lettuce

Cos lettuces grow upright. The leaves have an oblong shape.

Cos Lettuce, or Romaine Lettuce, is distinguished by its upright habit, and the oblong form of its leaves.

Cos Lettuce

Cos Lettuce, or Romaine Lettuce, is distinguished by its upright habit, and the oblong form of its leaves.

A head of Romain lettuce.

Romain lettuce

A head of Romain lettuce.

An illustration of a head of romaine lettuce.

Romaine Lettuce

An illustration of a head of romaine lettuce.

Types of capsicums include chili, long red, long yellow, small red cayenne, round red, and round yellow. Capsicums also include the bird pepper or chili and the bell pepper. The fruits are generally red or yellow when ripe.

Fruit of Long and Round Capsicums

Types of capsicums include chili, long red, long yellow, small red cayenne, round red, and round yellow.…

Aubergine, also known as eggplant, has a blackish-purple skin. The inside of the vegetable is a whitish color. The leaves are blackish violet colored.

Fruiting Branch of Long Aubergine

Aubergine, also known as eggplant, has a blackish-purple skin. The inside of the vegetable is a whitish…

Beetroot is a vegetable usually used in salad. The deeply colored roots are the most desired part of the plant.

Long Yellow Beetroot

Beetroot is a vegetable usually used in salad. The deeply colored roots are the most desired part of…

A native of America, is extensively cultivated from the southern part of Chili to high latitudes in North America. Its northern European limit is perhaps near the isotherm of 65 degrees Fahr.

Maize

A native of America, is extensively cultivated from the southern part of Chili to high latitudes in…

A plant used both as a salad and for manufacturing into table mustard.

Black Seeded Mustard

A plant used both as a salad and for manufacturing into table mustard.

The Naples giant rocca onion has a roundish, large bulb. The flesh is thick and white.

Naples Giant Rocca Onion

The Naples giant rocca onion has a roundish, large bulb. The flesh is thick and white.

Naples Gourd

The Naples gourd is also known as the African gourd. This is a large gourd, sometimes one and a half…

The nutmeg gourd of Marseilles is a nearly spherical shape. The flesh is very red and has a musk scent.

Nutmeg Gourd of Marseilles

The nutmeg gourd of Marseilles is a nearly spherical shape. The flesh is very red and has a musk scent.

A flowering plant with edible green seed pods.

Okra

A flowering plant with edible green seed pods.

Okra pods vary in length but can grow up to twelve inches. However, they are usually four to six inches long.

Okra

Okra pods vary in length but can grow up to twelve inches. However, they are usually four to six inches…

A culinary plant, and its bulbous root, much used as an article of food.

Onion

A culinary plant, and its bulbous root, much used as an article of food.

Bunch onions grown from seed of the Italian type.

Onion

Bunch onions grown from seed of the Italian type.

An edible bulb, produced by a biennial herb of the lily family. The plant has tubulated leaves, a pithy stalk bearing the seed, and the bulb has a strong odor and taste due to an acrid volatile oil that is destroyed by boiling.

Onion

An edible bulb, produced by a biennial herb of the lily family. The plant has tubulated leaves, a pithy…

This illustration shows the shortened types of stems: A, corm of jack-in-the-pulpit. At left surface view showing lateral buds, roots and sheathing leaf arising from top of shortened stem. At right sectional view with folded leaf, l, in bud at apex stem. B, bulb type of shortened stems. At left bulb of onion showing the ensheathing leaves which are swollen at their bases with food, thus forming the bulb. At right, section of a bulb of hyacinth showing the fleshy leaves attached to the very short stem and in the center of the bulb a flower cluster.

Onion

This illustration shows the shortened types of stems: A, corm of jack-in-the-pulpit. At left surface…

This illustration shows a section of a tunicated bulb of the onion.

Onion

This illustration shows a section of a tunicated bulb of the onion.

Pictured are several forms of onion: (1) flat, (2) long globe, (3) globe, (4) oblong, and (5) oblate.

Forms of Onion

Pictured are several forms of onion: (1) flat, (2) long globe, (3) globe, (4) oblong, and (5) oblate.

Pictured is a multiplier onion and a section of multiplier onion. Multiplier onions contain two or more "hearts" or cores.

Multiplier Onion

Pictured is a multiplier onion and a section of multiplier onion. Multiplier onions contain two or more…

Welsh onion is the common name of <i>allium distulosum</i>. It is a cultivated species.

Welsh Onion

Welsh onion is the common name of allium distulosum. It is a cultivated species.

A dry onion that has a pure white skin and a sweet, mild white flesh.

White Onion

A dry onion that has a pure white skin and a sweet, mild white flesh.

An illustration of a group of onions.

Onions

An illustration of a group of onions.

Pictured are bunches of onions from the early spring sowing.

Bunch Onions

Pictured are bunches of onions from the early spring sowing.

Top onions are also called bulblets. The leading top onions are white and red.

Top Onions

Top onions are also called bulblets. The leading top onions are white and red.

Oxheart cabbage is a variety of white cabbage. Oxheart cabbage is a vegetable.

Oxheart Cabbage

Oxheart cabbage is a variety of white cabbage. Oxheart cabbage is a vegetable.

Biennial herb with long-stemmed heads of purple ray flowers and milky sap and long

Vegetable Oyster

Biennial herb with long-stemmed heads of purple ray flowers and milky sap and long

A plant cultivated as a herb, spice, and a vegetable.

Fine Curled Parsley

A plant cultivated as a herb, spice, and a vegetable.

Parsnip

A student parsnip

Parsnip

Parsnip roots are eaten as a vegetable. Pictured is a parsnip with a portion of its leaves removed.

The Patagonian gourd is large and oblong. The flesh is yellow and the skin is deep green. The skin is frequently ribbed.

Patagonian Gourd

The Patagonian gourd is large and oblong. The flesh is yellow and the skin is deep green. The skin is…

The legume of the pea, open.

Pea

The legume of the pea, open.

"Fruits adapted for dispersal by the shaking action of the wind: pea." -Bergen, 1896

Pea Fruit

"Fruits adapted for dispersal by the shaking action of the wind: pea." -Bergen, 1896

Pea Germination

Pea germination: the plumule has developed four or five internodes, bearing single leaves; but the first…

Pea Leaf

"Pinnately compound leaf of pea. A tendril takes the place of a terminal leaflet." -Bergen, 1896

"Legume of the edible pea (Pisum sativum). a, anther; c, calyx; st, stigma." -Gager, 1916

Pea Legumes

"Legume of the edible pea (Pisum sativum). a, anther; c, calyx; st, stigma." -Gager, 1916

An illustration of a pea pod.

Pea Pod

An illustration of a pea pod.

Pea Pod

An illustration of a pea pod.

An expanded view of a blossom of pea. V-Vexillum; al-Alae, with Carina in between.

Blossom of Pea

An expanded view of a blossom of pea. V-Vexillum; al-Alae, with Carina in between.

It grows wild around the shores of the Mediterranean and many parts of the East, producing a puffy pod, containing one or generally two nested seeds with two swellings on one side. It is much used in olios Spain, is an important article in French cookery and has been cultivated from a very early period in the warmer regions of the old world.

Chick Pea

It grows wild around the shores of the Mediterranean and many parts of the East, producing a puffy pod,…

Pictured is a garden variety of pea with flowers and pods in different stages of development.

Garden Variety of Pea

Pictured is a garden variety of pea with flowers and pods in different stages of development.

A large pea plant.

Alaska peas

A large pea plant.

Kennerly's First Early peas

A pod of Kennerly's First Early peas.

The plant from which the black pepper comes from.

Pepper

The plant from which the black pepper comes from.

A variety of pepper.

Cardinal Pepper

A variety of pepper.

A variety of pepper with a mild fruit and pleasant taste.

Ruby King Pepper

A variety of pepper with a mild fruit and pleasant taste.

The common name of phaseolous multiflorus is runner beans or kidney beans. This plant grows tall and can be planted to cover arches or fences.

Runner or Climbing Kidney Bean

The common name of phaseolous multiflorus is runner beans or kidney beans. This plant grows tall and…

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