Onion
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An edible bulb, produced by a biennial herb of the lily family. The plant has tubulated leaves, a pithy stalk bearing the seed, and the bulb has a strong odor and taste due to an acrid volatile oil that is destroyed by boiling.
Keywords
onionGalleries
VegetablesSource
B. P. Holst The Teachers' and Pupils' Cyclopaedia (Kansas City: The Bufton Book Company, 1909)
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