Maize

A native of America, is extensively cultivated from the southern part of Chili to high latitudes in North America. Its northern European limit is perhaps near the isotherm of 65 degrees Fahr.

Keywords

food, starch, Indians, native

Galleries

Vegetables

Source

Edwin J. Houston, The Elements of Physical Geography, for the use of Schools, Academies, and Colleges. (Philadelphia: Eldredge & Brother, 1891) 124

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