Ruby Sweet Corn

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“Ruby, a new medium early variety, is likely to become a very decided favorite. The stalk, and also the husk, are of a ruby red color; the kernel is very white, of good size, and excellent flavor."—Rawson, 1892


Rawson, W. W. Success in Market Gardening: A New Growers' Manual (Boston, MA: W.W. Rawson, 1892)


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