Celeriac
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Pictured is celeriac trimmed for market. Also pictured is an untrimmed celeriac root on a smaller scale. Celeriac is an offshoot of the celery species with an edible root instead of edible leaves.
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VegetablesSource
L. H. Bailey Standard Cyclopedia of Horticulture (New York, New York: The MacMillan Company, 1917)
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