Edible Heads of Artichoke
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The edible parts of the artichoke are the the fleshy receptacle of the flower head and the thickened base of the scales. They can be eaten raw but are usually boiled and served with butter or sauce.
Source
L. H. Bailey Standard Cyclopedia of Horticulture (New York, New York: The MacMillan Company, 1917) volume 1, page 401
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