Prunes

Any plum which dries readily, without fermentation, but more particularly to those which contain over 12 percent sugar. Number 1 is a St. Julien prune and number 2 is a St. Catherine prune.

Keywords

fruit, food, plum, prune, dried

Galleries

Fruit

Source

John H. Finley ed. Nelson's Perpetual Loose-Leaf Encyclopaedia (vol. 10) (New York, NY: Thomas Nelson and Sons, 1917) 68

Downloads

TIFF (full resolution)

2226×2531, 656.7 KiB

Large GIF

900×1024, 79.4 KiB

Medium GIF

562×640, 44.6 KiB

Small GIF

281×320, 17.7 KiB