Wheat Grain

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Outer portion of a cross-section of a wheat grain; h, various integuments of the ovary and seed, forming the husk; a, cells of “aleurone layer” of endosperm, loaded with protein grains; b, starch-bearing cells.

Source

John Merle Coulter, C.R. Barnes and H.C. Cowles, A Textbook of Botany for Colleges and Universities (New York:American Book Company, 1910) 392

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