Wheat Grain

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“Section through exterior part of a grain of wheat. c, cuticle or outer layer of bran; ep, epidermis; m, layer beneath epidermis; qu, sch, layers of hull next to seed-coats; br, n, seed-coats; Kl, layer containing proteid grains; st, cells of the endosperm filled with starch.” -Bergen, 1896

Source

Joseph Y. Bergen, A. M. Elements of Botany (Boston, MA: Ginn & Company, 1896)

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