Sepal and Fruit of Comfrey
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Comfrey (also comphrey) is an important herb in organic gardening, having many medicinal and fertilizer uses. Comfrey (Symphytum officinale L.) is a perennial herb of the family Boraginaceae with a black, turnip-like root and large, hairy broad leaves that bears small bell-shaped white, cream, purple or pink flowers. It is native to Europe, growing in damp, grassy places, and is widespread throughout the British Isles on river banks and ditches.
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Flowers and Shrubs: CSource
Benson John Lossing, ed. The New Popular Educator (London, England: Cassell & Company Limited, 1891)
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