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“Barley, the name of several cereal plants of the genus Hordeum, order Gramineae (grasses), yielding a grain used as food and also for making malt, from which are prepared beer, porter, and whisky.” -Vaughan, 1906


L. Brent Vaughan Hill's Practical Reference Library of General Knowledge (New York, NY: Dixon, Hanson & Company, 1906)


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