Tap Root
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“When the root sinks perpendicularly into the earth, and tapers regularly from the base to the apex with very few fibrous radicles. This variety contains some of the most important garden vegetables, and it is seldom found of natural growth, being almost uniformly produced by cultivation."—Darby, 1855
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Stems and RootsSource
Darby, John Botany of the Southern States (New York, NY: A.S. Barnes & CO., 1855)
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